Secure Checkout

Based in Gerringong on the NSW South Coast, we're a nib-to-bar chocolate maker and we make unroasted craft chocolate for the mindful eater using organic single origin cacao.

2 Victoria Street
Gerringong NSW 2534
‍
Thurs - 10am to 3pm
Fri - 10am to 3pm

Tilda & Cacao respectfully acknowledges the Dharawal nation as the Traditional Custodians of the land on which we live, learn and work. We recognise their continuing connection to land, water and community and pay our respects to Elders past and present.

© Tilda & Cacao 2023. All rights reserved.